David Macky & friends Molesworth Cycle

We meet at one central Christchurch location at 8:00am our adventure starts as we head north through the Waipara Valley wine region – home of international award winning Pinot Noir, Riesling and Chardonnay wines. We enjoy our first bike ride on quiet back roads, visiting the North Canterbury coastline at the picturesque Cathedral Rocks and rugged Gore Bay, before arriving in Cheviot for a relaxed country lunch. Continuing north we travel back to the coast where mountains meet the ocean and arrive into Kaikoura in the late afternoon. We check into our luxurious beachfront hotel, where we will spend the night and meet again in the early evening for our first group dinner. Cycling Distance: Motunau to Cheviot via Gore Bay - 38km Accommodation: Sudima Hotel Kaikoura

Meals:  L,D

Today's ride follows quiet undulating rural roads alongside the Amuri and Seawards Kaikoura Mountains. After breakfast our ride starts directly from our hotel, we cross the Kowhai River and head towards the hills on the Inland Kaikoura Road. Entering rolling farm country, the route soon crosses from the Kaikoura District to the Hurunui, climbing several inclines and passing over the Conway River and the historic Doone Station and gravesite. The landforms around here still show the effects of the massive November 2016 earthquake, with the road crossing faultlines and scars. From the high point at the Whale Back Saddle it is all downhill to Mt Lyford Village where the lodge will be a welcome sight for refreshments before returning to Kaikoura. In the late afternoon we have free time to explore the township or take a walk on the beach. Cycling Distance: Kaikoura to Mt Lyford - 61km Accommodation: Sudima Hotel Kaikoura

Meals:  B,L

Today we leave Kaikoura early and drive north to the start of the Awatere valley (approx 1.5 hours) with a short stop at Ohau Point lookout to see fur seals on the rocks below. The next 3 days we travel through stunning back country wilderness including the Molesworth Station, which at 180,787 hectares, is New Zealand's biggest farm and supports the country's largest herd of beef cattle, as well as almost 30 endemic plant species. Our journey to Hanmer Springs follows the Awatere River, then crosses Wards Pass to follow the Acheron to its confluence with the Clarence River. We set off riding along the wide Awatere Valley, surrounded by vineyards. We climb up the valley, through rolling farmscapes where the road turns to gravel and we become dwarfed by the impressive Mt Tapuae-o-Uenuku (2885m) and the massive Inland Kaikoura Ranges. After a steep climb we reach the top of Upcot Saddle, we get a short downhill respite before another climb over a higher saddle brings us to Middlehurst Station, and our comfortable accommodation in the upper valley. e-Bike riders will need to use their battery power conservatively or risk running out of power. Riders will need the fitness and skills to not rely on 'boost mode'. Please speak to your guides for ways to preserve your battery life. No spare batteries are carried nor available. Our support vehicle will always be near by for anyone who wants a breather or wants to cycle a shorter distance. Tonight's farm stay has shared bathroom facilities. We will be welcomed by our hosts with platters and drinks followed by a hearty evening meal prepared by the onsite chef. Cycling Distance: Awatere Road to Middlehurst Station - 68km Accommodation: Middlehurst Station

Meals:  B,L,D

Today we enjoy a day at Middlehurst Station and are taken by 4WD on an excursion into the high back country. Guided by our hosts, we will learn all about life on the farm, hear interesting stories and the history of the property, while experiencing incredible remote scenery. We stop for 'Smoko' at one of the historic musters huts and have the chance to spot wildlife grazing on the vast skylines. We return to the beautiful Middlehurst Station by mid afternoon. We then have free time to relax, soak in a hot tub surrounded by the amazing mountainous environment before another delicious home cooked evening meal is served. Accommodation: Middlehurst Station

Meals:  B,L,D

After breakfast we say farewell to our hosts to ride into the Molesworth Station, savouring the remoteness of the spectacular landscape around us. Setting away from Middlehurst, we pass the original cob homestead built by John Murphy in 1866 and the gateway to the vast Molesworth Station. We climb to Wards Pass (1145m) and continue across the 250-hectare expanse of Isolated Flat, an outwash plain, bounded by the Awatere Fault. From January until April, masses of tall, white gentian flowers and blue borage can be seen growing colourfully amongst clumps of short tussock and pasture grass. Flanked by mountain ranges the road follows the Acheron River to the historic Acheron House, which was built in 1863 as an overnight stopover in the early stock droving days. On reaching the mighty Clarence River we drive over Jacks Pass, and descend into Hanmer Springs which is our destination tonight. After settling into our comfortable accommodation, we head to the thermal hot pools for a well deserved soak in the therapeutic waters. We meet again in the evening for our final group dinner to celebrate our weeks cycling achievements. Cycling Distance: Middlehurst Station to Acheron Cottage - up to 80km Accommodation: St James Apartments Hanmer Springs

Meals:  B,L,D

Hanmer Springs is a hub for mountain biking and hiking, and a great place to rest, relax and enjoy the mountain air. This morning we have a choice to ride or walk and to revisit the hot pools depending on our energy levels. Cycle Option: Enjoy riding the tracks in Hanmer Forest, ranging from easy to more technical trails. Hiking Option: A short relaxed walk takes us through the forest to a lookout at Conical Hill. After time for a coffee and snack, we'll leave Hanmer late morning and head to a boutique Waipara vineyard, Georges Road winery, for a tasting and platter lunch, a fitting way to celebrate all we've experienced and achieved. Our final experience is a visit to Iron Ridge Quarry Park, a magical wonderland, with stunning sculptures set against a carefully curated native garden, all under the shadow of breathtaking limestone hills. Here we'll enjoy a guided walk hosted by the owner and sculptor, Raymond Herber. It's a final hour's drive which should see us back in Christchurch around 5pm, where there will be a drop off in the city centre or airport.

Meals:  B,L